CZU Tramín Červený
| Category: | University merchandise |
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The deeper chilled wines can be served as an aperitif glass. They are often offered as an accompaniment to appetizers, especially foie gras pate. Dry Tramines are recommended with onion tart or smoked fish or eel. Sweet selections with residual unfermented sugar are suitable with blue mould cheeses or with sheep or goat cheeses at the end of a meal. With its unusual aroma and full lychee flavour, Tramin is one of the few wines that can be paired with spicy food.
The wine is produced in the Mělník wine centre of the Czech University of Life Sciences in Prague. Content 0,75 l.
Vintage 2020
Dry
Virgin harvest
Quality wine with an attribute
The ordering and sale of alcoholic beverages to persons under the age of 18 is prohibited.
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